The Hospitality & Tourism program is geared to train students toward service occupations in the area of hospitality, lodging, food service and facility care.
Students receive lab experience and classroom instruction in hospitality and lodging services, guest relations, room service, meeting and banquet services, commercial laundry and linen services. Students can work individually and in teams to complete a variety of school and community projects. Students can also explore employment opportunities in a hands-on setting with professionals from the field.
Employment opportunities include hotels, motels, hospitals, restaurant establishments, recreation venues, hospitals, adult extended care facilities, institutions, private homes, and with agencies providing service to individuals.
The Hospitality & Tourism program is available to 9th, 10th, 11th and 12th grade students.
- Lodging and food services
- Facility care
- Laundry and linen care
- Receiving and stocking procedures
- Customer relations and quality service
- Hotel and lodging facilities
- Commercial laundries
- Retail establishments
- Restaurants and food service facilities
- Recreation venues