• 68090 Hammond Road,
    Saint Clairsville, Ohio 43950

  • PHONE:

    740-695-9130

BHCC Jobs

Substitute Teachers Needed

Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.

If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.

Questions?

For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.

Visit the OhioSTS website by clicking here or call 216-446-6787.

Anticipated Welding Instructor


Department: Career-Technical

Salary: Per Instructor Negotiated Agreement

Posted: Wed, Jul 3rd, 2024

Contact: Heather Austin, Director of Career-Technical Education

contact email: heather.austin@bhccenters.com

Qualifications:

Welding and Cutting Licensure (172306) or 5 years of current work related experience in the field

Recommended/Additional Information:

  • American Welding Society (AWS)
  • Certified Welder or Certified Welding Inspector
  • National Center for Construction Education and Research (NCCER)

Courses taught in the program:

  1. Gas Metal Arc Welding
  2. Shielded Metal Arc Welding
  3. Flux Cored Arc Welding
  4. Gas Tungsten Arc Welding
  5. Welding Technologies
  6. Welding Fabrication



Educational Aide


Department: Belmont Career Center

Salary: Per Negotiated Support Staff Salary Schedule

Posted: Wed, Jul 3rd, 2024

Contact: Heather Austin, Director of Career-Technical Education

contact email: heather.austin@bhccenters.com

Qualifications:

Paraprofessional Permit or Associate Degree

ESEA Qualified

Full-time



Substitute Cook


Department: Cafeteria

Salary: $12.00 per hour

Posted: Tue, Aug 1st, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

Qualifications:

A high school diploma 

1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.

2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.