68090 Hammond Road,
Saint Clairsville, Ohio 43950
740-695-9130
Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.
If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.
For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.
Visit the OhioSTS website by clicking here or call 216-446-6787.
Department: Harrison Career Center
Salary: Per Support Staff Salary Schedule
Posted: Thu, Oct 9th, 2025
Contact: Michele Grant, Director of Career-Technical Education
contact email: michele.grant@bhccenters.com
High School graduate, knowledge of plumbing, electrical, pneumatic, and good
organizational skills. Must be able to communicate and have good human relations, is also expected to meet
deadlines and keep the school building neat and orderly. Must maintain a driver’s license.
Department: Cafeteria
Salary: Per Support Staff Salary Schedule
Posted: Mon, Oct 6th, 2025
Contact: Michele Grant
contact email: michele.grant@bhccenters.com
1. A high school diploma
2. Prefer two (2) years of full-time or part-time equivalent paid work experience in the preparation of food on a large scale
3. Must have knowledge of State and Federal regulations pertaining to position, quantity food preparation, usage and care of institutional equipment necessary in performing duties
4. Experience with state software preferred
1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus. The cook may plan menus, complete food requisitions and maintain inventory records.
2. The cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the cook to carry out the assignments in accordance with established procedures. The cook must be able to follow verbal and written instructions of the head cook and perform related work as required.
Department: Cafeteria
Salary: $15.00 per hour
Posted: Tue, Aug 1st, 2023
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
A high school diploma
1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.
2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.