Substitute Teachers Needed

Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.

If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.

Questions?

For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.

Visit the OhioSTS website by clicking here or call 216-446-6787.

INTERVENTION SPECIALSIST

Department: Special Education Department

Salary: Per Negotiated Instructor Salary Schedule

Posted: Mon, Aug 14th, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

Responsibilities include:

• IEP Writing
• Data Collection
• Progress Monitoring
• In Class Work
• Resource Room Work
• Other Assigned Duties, as necessary

In-School Suspension Monitor

Department: Harrison Career Center

Salary: $22.00 per hour

Posted: Wed, Aug 16th, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

Hours worked will be between 18-25 hours per week.

Substitute Cook

Department: Cafeteria

Salary: $12.00 per hour

Posted: Tue, Aug 1st, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.

2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.