Notice: Undefined index: title in /home/bhccenters/public_html/contentNew/program_detail.php on line 54

Belmont Instructor
Keith Baum

Highslide JS

( 11th Grade - 12th Grade )

← view all programs
email this Page →

Personal Services Classes

Culinary Food Service

Students interested in the culinary arts field will get hands-on experience preparing and serving food. Students will learn sanitation and safety in the kitchen, preparation and presentation of food, equipment operation, catering skills and personal development skills.

Students enrolled in the class will take their required academic courses at their high schools in the morning and complete the Culinary Food Services program in the afternoon at Barnesville High School. Students will be required to provide their own transportation.

Skills Learned:
- Knife skills
- Basic hot and cold food preparation
- Inventory and cost control
- Dining room service/procedures
- Food purchasing

Employment Opportunities:
- Chef's apprentice
- Line or prep cook
- Baker's assistant
- Catering
- Dining room service

The Belmont-Harrison Vocational School District does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.
© 2021 Belmont-Harrison Career Center