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Thu, Jan 22nd, 2015
General Information
Chef Visits HCC Students
Students from the Marketing and Hospitality programs at the Harrison Career Center were "treated" to a chocolate marshmallow mousse demonstration by Chef Jeff Cecil from Sullivan University in Louisville, Kentucky. Cecil was making a presentation about the programs his school had to offer to prospective students.
Pictured, from left, are Kayla Mansfield, Brandi Newsome, Chef Jeff Cecil, Seth Thompson, Stacie Eckley and Devon Fife. Marketing and Hospitality instructor is Rhonda Glenn.
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