• 68090 Hammond Road,
    Saint Clairsville, Ohio 43950

  • PHONE:

    740-695-9130

BHCC Jobs

Substitute Teachers Needed

Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.

If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.

Questions?

For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.

Visit the OhioSTS website by clicking here or call 216-446-6787.

Part-Time Cook at Belmont Career Center


Department: Cafeteria

Salary: Per Support Staff Salary Schedule

Posted: Wed, Apr 8th, 2026

Contact: Michele Grant

contact email: michele.grant@bhccenters.com

Qualifications:

1. A high school diploma 

2. Prefer two (2) years of full-time or part-time equivalent paid work experience in the preparation of food on a large scale

3. Must have knowledge of State and Federal regulations pertaining to position, quantity food preparation, usage and care of institutional equipment necessary in performing duties

4. Experience with state software preferred

1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus. The cook may plan menus, complete food requisitions and maintain inventory records. 

2. The cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the cook to carry out the assignments in accordance with established procedures. The cook must be able to follow verbal and written instructions of the head cook and perform related work as required. 



Anticipated PC Technology Teacher


Department: Belmont Career Center

Salary: Per Negotiated Instructor Salary Schedule

Posted: Wed, Apr 8th, 2026

Contact: Michele Grant

contact email: michele.grant@bhccenters.com

Qualifications:
  • Must hold or be eligible for an Ohio Career-Technical Workforce Development (CTWD) License in Information Technology. (Teaching license is NOT required to start, but the candidate must be willing to complete a teacher education program to obtain one.)

  • Minimum of five (5) years of full-time work experience in the IT/Networking field is required for state licensure.

  • Certifications:
    Cisco Certified: Must hold current Cisco certification (e.g., CCNA or higher) to lead the Cisco Networking Academy curriculum.
    FOA Certified: Must hold or be willing to obtain a Fiber Optic Association (FOA) certification (e.g., CPCT or CFOT) to instruct on fiber-optic installation and maintenance.

  • High School Diploma or equivalent required; Associate or Bachelor’s degree in IT/Computer Science preferred. 



Anticipated Veterinary Technician Instructor


Department: Harrison Hills School's Satellite Location, Cadiz

Salary: Per Negotiated Instructor Salary Schedule

Posted: Wed, Apr 8th, 2026

Contact: Michele Grant

contact email: michele.grant@bhccenters.com

Qualifications:
  • Must hold or be eligible to obtain a valid Ohio Career-Technical Workforce Development (CTWD) License in Animal/Veterinary Science. (Teaching license is NOT required to start, but the candidate must be willing to complete a teacher education program to obtain one.)

  • A minimum of 5 years of full-time work experience as a Registered Veterinary Technician (RVT)

  • A Bachelor’s or Master’s degree in Animal Science, Agriculture, or Veterinary Medicine is highly desirable

  • Active Ohio Veterinary Medical Licensing Board (OVMLB) registration is preferred.

 



Substitute Cook


Department: Cafeteria

Salary: $15.00 per hour

Posted: Tue, Aug 1st, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

Qualifications:

A high school diploma 

1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.

2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.