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68090 Hammond Road,
Saint Clairsville, Ohio 43950 -
PHONE:
740-695-9130
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Substitute Teachers Needed
Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.
If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.
Questions?
For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.
Visit the OhioSTS website by clicking here or call 216-446-6787.
ALLIED HEALTH SCIENCE INSTRUCTOR
Department: Career Technical
Salary: Per Negotiated Instructor Salary Schedule
Posted: Tue, Jan 7th, 2025
Contact: Michele Grant
contact email: michele.grant@bhccenters.com
Qualifications:
Current Ohio Licensure as a Registered Nurse
• All other requirements specified in 3701-18-09 (E) of the Ohio Administrative Code.
• Registered nurses, shall have a minimum of two years of experience in caring for the elderly or chronically ill of any age.
• Refer to OAC 3701-18-09(E)(2) for experience specifics.
Train the Trainer Certified is desired.
Allied Health Science students receive training in the medical field. Students train one year in Medical Terminology, CPR, Lab Assistant skills and Nurse Aide Training and Certification.
Students learn basic health care skills used in all health care occupations. First semester coursework is focused on patient centered care, while the second semester concentrates on patient centered care and diagnostics.
Employment Opportunities:
- Nurse aide
- Patient care technician
Substitute Cook
Department: Cafeteria
Salary: $15.00 per hour
Posted: Tue, Aug 1st, 2023
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
Qualifications:
A high school diploma
1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.
2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.